While blindly running on instinct probably isn’t going to be the best path to a successful business, there IS something to be said about listening to what your gut is telling you.
In this episode, we’re talking about why when it comes to your bakery business you should listen to that little voice in the back of your head telling you to pay attention — while still looking at the numbers to validate and guide you. We get into:
- Why we believe in trusting your gut and listening to your instincts.
- How data should be used to validate your gut check whenever possible.
- What questions you should ask yourself when making business decisions.
- And so much more!
