Whether you’re making mind-blowingly gorgeous pastries or out-of-the-world ice cream, many of the principles of running a small business are the same.
On this episode, we sit down with seasoned pastry chef turned entrepreneur and owner of Pretty Cool Ice Cream, Dana Cree. Dana shares her journey and the lessons she learned along the way, including:
- Figuring out parenthood as a small business owner and building a business that supports flexibility.
- How wholesale can create a new revenue stream.
- The unexpected bumps along the road to opening a 2nd shop.
- Fostering self-discovery to empower your team.
- And even more!
