In a time where the cost of ingredients is steadily climbing, can you run a bakery AND still make a profit? In this episode, we’re tackling this question from a community member. We talk about:
• How to adjust when you don’t have a lot of wiggle room in the budget
• Why closely monitoring your budget is critical to profitability
• How to look for opportunities to “do more with less”
• Plus more tips on keep your finances on track!
Looking for more resources on running a profitable bakery business? Recipe Costing Essentials is our introductory menu costing e-course for bakery professionals, and a great place to start if you are looking to transform your food business finances. To learn more about this program and enroll today, please visit RecipeCostingEssentials.com.
