The holidays can be a fun and joyful time to be a bakery owner — as long as you keep your wits about yourself and do some planning in advance. We’ve had plenty of highs and lows over the years – so let’s talk about lessons learned!
In this episode, we’re sharing some of our biggest tips & tricks from running our bakery through the holiday season. We’re getting real about some of the challenges we’ve faced (and how we overcame them), as well as:
- Why holidays can be a great revenue booster (if you plan for them in advance!)
- Why having your team queued up in advance is critical
- Why trying to do ALL THE THINGS during the holiday season can be a recipe for disaster
- Why sitting down after your busy cycles and going over what went well and what could have gone better helps create a roadmap for future busy times in your bakery
- And so much more!
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