As a bakery business owner, you’re a creative soul and probably have lots of ideas about what you’d like to offer your customers. So … how do you narrow down the choices and figure out what makes the final cut on your menu? And more importantly, how do you make sure your menu is profitable?
On this episode, we’re answering a common question we often get asked — how do I decide what goes on my menu?
We’re diving into:
- The key questions you need to ask yourself when determining your menu
- The role pricing and costs of goods play in menu decisions
- Why it’s okay to fine tune your menu over time.
- And even more!
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