Farmer’s Market to Thriving Retail Shop: Bootstrapping Our Bakery Dream

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Show Notes


In this episode, we take a trip down memory lane to reflect on Molly & Meg started Spilt Milk. We had a milestone month recently – our first month EVER exceeding $100,000 in revenue. What started as a dream, baking overnight and selling at the farmer’s market in Chicago…has grown into a dream business that we love running every day.

Along the way, there were lots of stops and starts. If you’ve ever been curious what it takes to launch & grow a successful and profitable bakery business on a budget … you won’t want to miss this episode!