Bakery Business Academy Kitchen Notes Podcast

2022 Wrap Up Part 3: Looking Ahead To A Fresh Start in 2023!

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Show Notes


Happy New Year!

In this 3-part series, we’ll be sitting down to “hit the reset button” as we start a new year. We’ll take a look back at 2022 to talk about what went well, exciting milestones we achieved as a business, lessons learned, and where we’re headed in 2023.

Today, tune in for Part Three, where we’re talking about some of the important pillars that our guiding our goals for the upcoming year, including commitments we are making to our team, our community, and the planet. Here’s a breakdown of what we cover in today’s episode:

  1. The Triple Bottom Line: One of my favorite articles that Molly shared with me last year was written back in 2020, but really had an impact on me when I read it. The Triple Bottom Line challenges companies to think differently about how they measure success, and we are heading into 2023 using The Triple Bottom Line as a guidepost for what we hope to achieve this year in business. And be sure to check out the article here >>
  2. Our Goals for the New Year: Some of the big milestones Molly and I are hoping to achieve (and some others we don’t care about anymore!)

I hope you enjoy today’s episode – thanks for listening! Click here to continue the conversation in our Facebook group for Bakery Entrepreneurs >>